High-Mountain Organic Wild Green Tea

High-Mountain Green Tea – A Fresh, Aromatic Loose-Leaf Tea

A high-mountain green tea with a fresh, delicate flavor and a clean, uplifting aroma. Grown at high altitude where cooler temperatures and misty conditions develop a naturally smooth, nuanced taste. Enjoyed as an everyday tea.

What it is:

• High-mountain cultivation: grown at elevation where the slower growth and cool, misty climate contribute to a naturally mild, refined flavor.
• Naturally contains tea polyphenols, catechins, and caffeine — compounds that occur naturally in tea leaves.
• A light, refreshing beverage to enjoy warm or cooled.

How to brew:

• Use water at about 80–85°C (176–185°F) to avoid scalding the leaves and to preserve the delicate flavor.
• Steep for 1–3 minutes, adjusted to taste.
• Enjoy warm.

A note on mindful enjoyment:

• Caffeine: Contains naturally occurring caffeine. Those sensitive to caffeine, as well as pregnant or nursing individuals, should enjoy in moderation and consult a healthcare provider if unsure.
• Moderation: Like other teas, best enjoyed in moderation. Very strong or excessive intake may cause stomach discomfort, so avoid drinking on an empty stomach.
• Storage: Keep in a cool, dry, airtight container away from light and strong odors to preserve freshness.

Country of Origin: China

This is a food/beverage product, not a medicine. It is not intended to diagnose, treat, cure, or prevent any disease. Statements reflect general food information, not medical advice.