Lotus Root Powder – A Traditional Starchy Root Powder

Lotus Root Powder – A Traditional Starchy Root Powder

Made from lotus roots, this naturally mild powder is rich in starch, dietary fiber, and minerals such as calcium and iron, along with B vitamins and vitamin C.

• A naturally mild, easily digestible root powder
• Source of dietary fiber, iron, B vitamins, and vitamin C
• A comforting addition to warm beverages and desserts
• Traditionally enjoyed as part of a balanced diet

How to prepare:
Add 2–3 tablespoons (20–30g) of powder to a bowl. Stir in ~30ml cold water until smooth. Pour in boiling water (≥95°C / 203°F) while stirring rapidly until the mixture thickens and turns translucent.

Ingredients:
Lotus Root Powder.

Caution:
This is a traditional food product and is not intended to diagnose, treat, cure, or prevent any disease.

• Contains starch; those monitoring blood sugar should account for it in their diet.
• Country of Origin: China.